刘小光辽宁春晚小品

Dongnan, a 58-year-old long-time employee at a restaurant, is known for his "Chao Geng" (slacking off) tactics. Despite working for many years, his career has stagnated due to his unreliability and arrogance, leading to his demotion as a security guard. At home, he frequently argues with his wife and is neglected by his family. Dongnan has always dreamed of becoming his own bos...。這是一個結合煮食、睇樓元素的節目。有明火，無明火，除了是有無鑊氣，在香港更是有冇廚房的天淵之別。五百呎以下的新盤，開放式廚房加無明火煮食爐是必然定律。當納米廚房只剩下一個無明火爐頭，如何用巧手、心機、創意就地取材，煮出留住你胃口的納米家菜式？。